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Brunch & Lunch (until 14h30)

All dished served on or with sourdough bread from local bakery Bloemberen.
Glutenfree Focaccia by La Focacceria +2.50

Peanut Butter & Banana Toast with jam, coconut & cranberry 10.30

La Dolce Italia toast with seasonal fruit, mascarpone & almond flakes 10.30

Jerusalem Veggie hummus, grilled veggies & feta 12.50  

The Gardener guacamole, spiced nuts & pomegranate seeds 12.50

NY Salmon horseradish cream cheese, pickled cucumber & radishes 14.50

Tuna Melt** grilled Sandwich with homemade tuna salad, Cheddar, pickle & chili mayo 16.50

Avocado Toast eggs, guacamole, spiced nuts 16.50
+ add smoked salmon 4.50

Funky Chicken homemade chicken salad with curry, crispy bacon & green apple 12.50

Toast Cannibale yummy américain spread, capers & kimchi mayo 15.50

Rueben Pastrami grilled sandwich with Butchers’ Pastrami, coleslaw & pickled onions 16.80

The Italian** toast with pesto, greens, Bresaola & smashed burrata 16.80

Smashed Burrata Salad** with seasonal veggies, pesto and grilled grapes 17.60

Classic Ceasar Salad with egg, Parmesan cheese, croutons 16.50
+ add chicken 3.90

** not on Sunday

Sweets (all day)

Bread Pudding Bar 4.60

Chocolate Caramel Bar 4.90

Meringue 4.60

Carrot Cake 4.90

Baked Lemon Cheesecake & homemade Ice Cream 6.80

Tahini & Chocolate Brownie & homemade Snickers Ice Cream 6.80

Check our counter for seasonal bakes

We put a lot of thought in our dishes, that is why we don’t make any changes to them. Please ask for our allergens menu or inform us on any intolerances. No split bills, thank you.