OUR MENU

SIDE DISHES - TO START OR COMPLETE YOUR LUNCH

Bloemberen Sourdough Bread & Butter
Home made dips: Green Hummus / Muhamarra
Cold cuts: Secreto 07 / Mortadella
Farmdal Cheese
1/2 Avocado with Togarashi & Olive Oil
Green Salad & Lemon Dressing
Korean Caesar Salad
Spiced Zucchini & whipped Feta with dried Cranberries
Harissa roasted Aubergine with Bell Pepper Cream & Feta

SMØRREBRØD ON BLOEMBEREN RYE BEAD

The Green Goddess: Hummus – Zucchini – Goat Cheese – Sunflower seeds
Beirut Sunset: Muhamarra – Roasted Pumpkin – Chickpea – Tahini
NY Salmon: Cream Cheese – Cucumber – Dill Vinaigrette
Funky Chicken: Bacon – Apple – Lettuce
Piemontese Beef Tartar: Ricotta Salata – Truffle Mayo

SOURDOUGH TOAST

Pastrami: The NY Classic but different, with Coleslaw, Pickle and Honey-Mustard Dressing
Bourdain’s Favorite: Stracciatella – Mortadella – charred Kale – Pistachio – Zucchini

SWEETS

Carrot Cake & Cream Cheese Icing
Coconut-Matcha Loaf
Chocolate Caramelbar with Dulce de Leche
Winter Pavlova with Cardamom, Orange, Grapes & Passionfruit

EARLY BREAKY
Only on weekend days ‘till 11:30

Yoghurt with Granola & Fruit Compote
Peanut Butter & Jam Toast with Banana and Seeds
Breakfast Plate: Sourdough Toast, fried Egg, Butter, Cheese, Mortadella
Kid’s Plate: Sourdough Toast, fried Egg, Peanut Butter, Banana, Skyr with Oreo topping

We put a lot of thought in our dishes, that is why we don’t make any changes to them. Please ask for our allergens menu or inform us on any intolerances. We have glutenfree bread available. No split bills, thank you.